“We had all worked in kitchens or supermarkets and seen how much food was thrown away, and we wanted to do something about it,” said Sophie Sales, a co-founder of “Rub og Stub”, which translates as “lock, stock, and barrel”. Denmark is already home to an active community of “freegans”, people who eat discarded edible […]
via Marginal Revolution http://marginalrevolution.com/marginalrevolution/2013/09/danish-markets-in-everything-hail-coase-1972.html
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